Uses:
Daily Consumption: Ideal for morning and evening tea routines.
Milk Tea: Best enjoyed with milk and sugar.
Masala Chai: Can be used as a base for spiced tea with ginger, cardamom, or cloves.
Guest Serving: A well-loved tea to offer guests due to its bold and balanced taste.
Brewing Instructions:
Boil water and add 1 tsp of 3 Roses Tea per cup.
Simmer for 2–3 minutes.
Add milk and sugar to taste.
Strain and serve hot.
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